Curtly Richards - page 2

Different regions, different tastes, seeing new places, experiencing new flavours. From Pho in the bustling street markets of Ho Chi Minh City to Cassoulet in the Languedoc: food and travel are intertwined. But how much do you really know about some of the most iconic dishes in the world? What is their history? What do they reflect about the communities that make them? Sometimes pulling back that curtain and finding out about what you are eating can connect you deeper with the location and make each mouthful a little sweeter.

The world of Italian cuisine is filled with an array of delectable dishes, each with its own unique history and flavor. Among them, Carbonara stands out as a classic pasta dish loved by many. With its creamy sauce, crispy bacon, and generous sprinkle of Parmesan cheese, Carbonara has become a staple on menus worldwide. However, the true origins of Carbonara are shrouded in mystery, with various theories and legends surrounding its creation. 

Theory 1: The Charcoal Miners’ Story:

One widely-believed theory traces Carbonara’s roots back to the charcoal miners of the Apennine Mountains in central Italy. The miners, known as carbonai, worked tirelessly in the mines and craved hearty meals to sustain them. Legend has it that they would prepare a dish using the limited ingredients they had on hand: eggs, cured pork cheeks (guanciale), Pecorino Romano cheese, and pasta. This combination of easily available ingredients supposedly gave birth to the beloved Carbonara. Another take on this theory is that the flecks black pepper of the Carbonara would resemble the same soot-stained charcoal burners.

Theory 2: The Allied Soldiers’ Influence:

Another theory suggests that Carbonara was created during World War II when American soldiers stationed in Italy craved familiar Flavours from home. As the story goes, these soldiers often had access to rations of bacon and eggs, which they combined with local ingredients to create a simple yet satisfying pasta dish. This theory attributes the name “Carbonara” to the American soldiers, as it was derived from the Italian word for charcoal, reflecting the dish’s smoky favours.

Theory 3: The Evolution of Pasta Dishes:

Some culinary historians argue that Carbonara evolved from other Italian pasta dishes. It is believed to have been influenced by “cacio e ova” (cheese and eggs), a traditional pasta preparation dating back to ancient Rome. Over time, the addition of bacon or cured pork may have been introduced, leading to the creation of Carbonara as we know it today.

While the exact origins of Carbonara remain elusive, what is certain is its enduring popularity and the pleasure it brings to those who savour it. Whether born out of necessity in the rugged mountains, a cross-cultural culinary exchange, or a natural evolution of pasta dishes, Carbonara has undoubtedly become an iconic symbol of Italian cuisine.

Regardless of its origins, what truly matters is the timeless appeal of Carbonara—a creamy, indulgent masterpiece that combines the richness of eggs, the saltiness of bacon, and the sharpness of cheese to create a symphony of flavours. It is a dish that pays homage to the ingenuity and resourcefulness of the Italian people, their love for food, and their ability to transform humble ingredients into something extraordinary.

So, the next time you savour a plate of Carbonara, take a moment to appreciate the centuries of history and culture that have contributed to its creation. Whether enjoying it in a rustic trattoria in Rome or a trendy restaurant halfway across the globe, let the origins of Carbonara remind you of the shared human experience that connects us all through the love of food.

Even with such a simple dish there are a number of different methods fiercely defended but most agree… no cream. Ever. Having eaten (and made) more than a few plates I have settled on this version as my ‘go to’ Carbonara and hasn’t let me down yet!

Ingredients
• 200 gm dried spaghetti
• 30 ml extra virgin olive oil
• 10 gm unsalted butter
• 2 garlic cloves peeled and crushed
• 50 gm pancetta or smoky bacon cut into lardons (batons)
• 40 ml dry white wine
• 2 small eggs – (if you use large eggs the mixture is too wet)
• 35 gm freshly grated Parmesan
• 15 gm freshly grated Pecorino
• Sea salt and freshly ground pepper

Method
• Heat evoo and butter in frying pan until butter foams
• Add garlic and cook until golden brown
• Add bacon – cook until turns crisp
• Add wine and cook for about 2 mins or until reduced by half
• Remove from heat
• Cook the spaghetti in boiling salted water for 8 minutes or al dente.
• Meanwhile in small bowl beat eggs, add the cheese, salt and lots of freshly ground pepper
• To the drained pasta add the cheese and eggs and the bacon, garlic and pan juices.
• Add lots of freshly ground pepper
• Serve immediately with freshly grated
pepper and cheese.

Unveiling Hidden Gem Alternatives To Italy: Discovering Similar Experiences Off the Beaten Path

Italy, with its rich history, captivating culture, and breathtaking landscapes, has long been a favored destination for travelers seeking an unforgettable European experience. Its popular cities, such as Rome, Florence, Venice, Milan, and Naples, enthrall visitors with their iconic landmarks and legendary attractions. However, for those seeking a similar experience but with a lesser-known twist (and far less crowds / queues / cost) we’ve dug out six ‘hidden gem alternatives’ that should enchant and intrigue! 

Instead Of The Dolomites: Visit Georgia’s Caucasus Mountains

Those who are interested in getting outside and into nature might be surprised to find out that Italy has recently needed to implement reservation systems, visitor caps, and traffic restrictions on its popular mountain region in the north.

While these measures are undoubtedly necessary to help the effects of overcrowding on the local environment, they can make travel plans a bit more complex for travelers. 

If you are looking to explore some mountains, why not check out Georgia’s Caucasus Range?

Offering hiking, camping, skiing (ok, maybe not in the summer), and a variety of outdoor activities, this underrated eastern European country is worth a visit.

With a fraction of the crowds that you will see in Italy’s popular Dolomites, the Caucasus mountains offer something more unique, cheaper, and quieter for travelers who are willing to go off the beaten path a bit.

Instead Of Lake Como: Enjoy Lake Ohrid, or The Bay of Kotor

You will find the tiny Balkan country of Montenegro twice on this list of Italian alternatives, and for good reason.

The county’s most popular destination is a, which was founded by ancient Romans, but shows strong Venetian influence in its design.

The bay itself is stunningly beautiful, vast, and surrounded by mountains and little towns around every bend.

While the area does get busy in the summer months, it’s nowhere near as busy or pricy as Lake Como. Although unfortunately, you are not likely to spot George Clooney there.

In addition, those looking for some lakeside lounging can enjoy North Macedonia’s Lake Ohrid.

Another late and impressive (and lovely for swimming) Balkan lake bordering Albania and North Macedonia.

The town of Ohrid draws a bit of a crowd, but the smaller villages around the lake make for some peaceful lake days, and P.S.: North Macedonian wine is very good and very cheap!

Instead of The Italian Riviera: Try The Albanian Riviera

The Italian Riviera is stunning; there is no question about it. However, the summer months bring traffic to a halt, and with more traffic restrictions and parking issues, the task of zipping around to take in the sites becomes a bit of a nightmare.

Not to mention the mega-popular Portofino has just instituted a selfie and loitering ban for tourists, with heavy fines for those who take too long to get their photos.

Want to explore a stunning coastal region with significantly fewer people and much more laid-back and less expensive villages?

The Albanian Riviera is for you then!

Drive along the coast and check out popular Saranda and Ksamil, but if you are really looking for fewer crowds, head up further north and explore the smaller villages such as Dhermi and Himare.

Instead Of Venice: Visit Malta, or Old Town Kotor

Here we see Montenegro’s Kotor again, this time not so much for the lake but for its compact and ancient old town. Here is where you will notice the Venetian influence in every piazza you stumble across.

While you won’t see any canals running through town, you will be serenaded by live musicians, enjoy great food and drink (Montenegro wine is also a must-try, not to mention the fresh seafood!), and enjoy verandas offering stunning views of the mountainsides.

P.S.: you also won’t have to pay a tourist fee to enter the town and be greeted with dried-up canals.

In addition to Kotor, Malta makes an ideal substitute for a Venice trip. Again, you won’t see canals cutting through the old town here, but wandering the streets of Valletta or the fishing village of Marsaxlokk, you might have to remind yourself you are not in Venice.

Perhaps it’s the hundreds of colorful boats called Luzzus, the water taxis, the blue water lapping at the docks, or the architecture, all of which win over everyone who visits. 

Insider Tip- Happy hour drinks in Valletta almost always include some fabulous snacks, usually homemade bread and tomato jam. Come hungry!

Instead Of Italian Ruins: Explore Turkey’s Ancient Ruins

Ok, Turkey is not exactly a secret. This is another country that is also expecting many more visitors this year than in previous years. However, its vastness and abundance of attractions ensure that crowds are dispersed, especially when exploring its ancient ruins. Positioned between the east and the west, Turkey has been a hub for ancient civilizations, resulting in remarkable ruins from Greek and Roman cities.

Turkey’s ancient structures rival those found in Italy. Remarkable sites include the Roman theatre in Aspendos, the ancient cities of a and Hierapolis, the iconic Library of Celsus, and the Temple of Artemis. With numerous UNESCO World Heritage sites and the 9,000-year-old city of Çatalhöyük, Turkey has rightfully earned its reputation as the world’s largest museum.

While we don’t suggest skipping Italy entirely, the next 12 months might be the perfect opportunity to explore these underrated destinations and save Italy for another time when the crowds have subsided.

It’s never too early to plan your winter holiday and if you are looking for somewhere that offers year-round sunshine and beautiful beaches, there are two destinations that should come at the top of your list. 

Dubai

Known for its luxury hotels, high-end lifestyle and lavish shopping malls, Dubai is also a great place for a family friendly holiday, with plenty to do for adults and children alike. If theme parks are high on your list, there are some great ones to choose from including Motiongate, Legoland and Bollywood. If you are looking for kid friendly water and amusement parks, Dubai has a hard-earned reputation for having some of the most amazing water parks in the world. 

Head to the Dubai Mall and pay a visit to the Burj Khalifa’s viewing platforms or for those without a head for heights, stop off at the ground-level spectacle of The Dubai Fountain’s son-et-lumière show in the evening. Spend an evening aboard a wooden dhow – once used for fishing and trading – and view the city from a different perspective.

Standing on the eastern Arabian Peninsula on the Persian Gulf coast, the average temperature in October ranges between 25°C – 36°C, but you will find the heat is much milder and a little bit more pleasant in November.  The city has a long coastline with white sandy beaches and crystal clear waters, and plenty of opportunity to take part in a selection of water sports. 

Riviera Maya, Mexico

The Riviera Maya is a stretch of Caribbean coastline on Mexico’s north-eastern Yucatán Peninsula bordered by the Gulf of Mexico and the Caribbean Sea. When we think of Mexico we conjure up images of tequila, mariachi band, tacos, cave diving, and Mayan ruins, but the Riviera Maya has so much more to offer. 

With a mix of the old and the new cultures, this is the perfect place to visit for history or archaeology enthusiasts who won’t want to miss seeing some of the Yucatan Peninsula’s Mayan ruins, and there is nowhere that has a more beautiful location than the majestic ruins at Tulum, not far from Cancun. Enter the city through a narrow opening in a stone wall 8 meters thick and up to 5 meters high that protects three sides; the fourth side is protected by ocean-facing cliffs.

The fine white sandy beaches and the warm turquoise waters are popular with those who enjoy kayaking, paddle boarding, surfing, scuba diving, snorkelling and swimming. If you are looking to rejuvenate your mind, body and soul, Tulum is renowned for its yoga retreats. 

Whether you are looking for an affordable all-inclusive resort or a luxury hotel, Riviera Maya is the perfect destination for a winter holiday.  

As urban landscapes continue to expand, the need to escape the concrete jungle and reconnect with nature becomes increasingly important. Hiking, the age-old activity that has captivated adventurers for centuries, offers a perfect solution. Beyond the physical exercise and breathtaking views, hiking presents a myriad of benefits that nourish the mind, body, and soul. 

Unleash Your Inner Explorer:

Every trail is a new adventure waiting to unfold. Hiking allows you to explore hidden corners of the world, discover untouched landscapes, and venture into uncharted territories. Whether it’s traversing majestic mountains, wandering through lush forests, or marveling at cascading waterfalls, hiking offers a chance to connect with the awe-inspiring beauty of our planet. As you tread on untrodden paths, you awaken the spirit of curiosity and nurture a deep appreciation for the natural wonders that surround us.

Rejuvenate Mind and Body:

Hiking is a holistic experience that rejuvenates both the mind and body. Step by step, as you embark on your trail, the natural surroundings uplift your spirit and offer respite from the stresses of daily life. Studies have shown that spending time in nature reduces stress, anxiety, and improves overall mental well-being. The rhythmic motion of walking releases endorphins, boosting your mood and creating a sense of euphoria.

Connect with Nature:

In a world that often feels disconnected, hiking provides a chance to reconnect with nature in its purest form. The symphony of birdsong, the scent of wildflowers, and the gentle rustling of leaves beneath your feet create a sensory symphony that awakens your senses. As you become attuned to the natural world, you develop a deeper understanding and appreciation for the delicate ecosystems that sustain life. Hiking offers an opportunity to leave behind the noise of the modern world and embrace the serenity of the wilderness.

Improve Physical Fitness:

Hiking is an excellent way to stay physically fit while immersing yourself in nature’s embrace. It provides a full-body workout that engages your muscles, strengthens your cardiovascular system, and improves endurance. The varying terrain challenges your balance and stability, making it a rewarding form of exercise for people of all fitness levels. Additionally, hiking is a low-impact activity that puts less stress on joints compared to other high-intensity exercises, reducing the risk of injury. 

Social Bonding:

Hiking can be enjoyed alone as a solitary retreat or shared with friends and loved ones, fostering deep connections and lasting memories. It provides an ideal setting for quality time, engaging conversations, and shared experiences. Whether you’re scaling a summit with a group of adventurers or strolling through a picturesque trail with a loved one, hiking strengthens relationships and creates unbreakable bonds.

Whether you have journeyed widely or stayed closer to home, there are probably plenty of foods from around the world that you have tried, because travelling and trying the local cuisine goes hand-in-hand.

However, there are probably plenty of foods that you haven’t yet tasted which should be added to your bucket list, or in the case of the last two, maybe not!

Rendang, Indonesia

Beef Rendang, often called the world’s most delicious dish, is Indonesian beef curry cooked in spiced coconut milk until all the liquid evaporates leaving the meat tasting rich and delicious. 

Ramen, Japan

Ramen is a Japanese dish made of wheat noodles and served in the broth along with vegetables and meat. Ramen comes in several flavours, from tangy to spicy, depending on the flavour of the broth. 

Tom Yam Goong, Thailand

A type of spicy and sour Thai soup bursting with flavour, Tom Yam Goong is prepared with shrimp along with herbs and spices including lemongrass, lime, kaffir leaves, galangal, and red chilli peppers. 

Pho, Vietnam

A simple yet an incredible dish, Pho (pronounced as ‘fuh’) is a Vietnamese dish made of rice noodles and meat (usually beef or chicken) served in broth and topped with herbs. 

Kimchi, Korea

Kimchi is a staple Korean side dish prepared from fermented vegetables such as Korean radishes, and cabbage and topped with several seasonings, including garlic, chilli powder, scallions, and ginger. 

Dosa, India

Dosa is a delicate rice and lentil crepe made with a naturally fermented batter that is most commonly served as ‘Mysore Masala Dosa’, filled with coconut chutney and potatoes that are cooked with onion, turmeric, and spices.

Century eggs, China

In China, eggs are covered in clay, ash and salt and lie for several months to get the right taste. After a while, the yolk turns completely green. The smell of sulphur and ammonia is strong and pungent!

Soup made from ant eggs, Laos

In Laos you can order a soup called Gaeng Kai Mot Daeng made from ants, ant eggs and an embryo. This sour soup tastes a bit like shrimp!

Deep-fried Tarantula, Cambodia

Deep fried tarantulas known ‘a-ping’ spiders are served all over Cambodia. It is said that they taste a bit like crunchy fried pork or crab. It is said that fried tarantula first became popular during the food shortages under the Khmer Rouge regime.

A word of warning! If you are thinking of travelling into Spain then you should be aware that you need to have appropriate travel insurance.

Back in February this year, the Gibraltar Health Authority (GHA) reminded Gibraltar residents that they should have appropriate travel insurance with medical cover for every trip into Spain. “The GHA takes this opportunity to remind patients that on 31 December 2020, as a result of the UK and Gibraltar’s departure from the European Union, reciprocal healthcare arrangements with the EU came to an end.”

A Press Release issued by the Government in June 2022 stated that: “Gibraltar residents insured under Gibraltar’s Group Practice Medical Scheme (the Scheme which provides free access to Gibraltar Health Authority services and which covers the vast majority of residents of Gibraltar) will, after 30 June 2022, no longer be able to access free emergency healthcare in Spain during a temporary stay in Spain.”

This means that anyone requiring medical attention, whether that is in the case of an emergency or an accident, will incur considerable costs in order to access Spanish or EU healthcare, irrespective of the duration of the trip, even if it is just for a few hours. So if you are planning to go over for a shopping excursion or just out for a meal, it is worth remembering that you will need medical cover. The same applies for Gibraltarians travelling elsewhere in the European Union.

The Health Authority issued the
advice following enquiries from
patients who were unsure about their health entitlements outside of Gibraltar.  

A statement from the GHA said that the consequence of not having this insurance would mean that people would themselves need to pay for any access to Spanish or EU healthcare – even if that access to healthcare is required in the event of an emergency or accident. 

“Where medical attention is required the costs incurred may be considerable so you should ensure you have adequate insurance cover or alternatively the means to pay. Neither the GHA nor HMGoG can make itself responsible for any claims arising from a failure to insure against these risks.”